RED WINES

PIETRA ANTICA

SASSELLA
Denomination

Sassella Valtellina Superiore DOCG.

Nebbiolo (Chiavennasca).

Type Still red

Bottles

0,75 L

Winemaking

Maturation 20 months in 25 and 56 oak barrels hl. Assembly 2 months in steel tanks. Refinement 6 months in bottle.

how to serve it

Service temperature: 17° Glass - Ballon Second courses with meat, smoked fish and medium-aged cheeses.

Description

Color Ruby red Scent Refined with hints of red fruits in alcohol and nuts Flavor Valvety, harmonious and persistent

Cultivation area

Valtellina Superiore DOCG 290-630 meters a.s.l. Average yield hecatre 6.000 kg of grapes

sassella

LUCI NEL BOSCO

SFORZATO DI VALTELLINA
Luci nel bosco
Denomination

Sforzato di Valtellina DOCG .

Nebbiolo (Chiavennasca).

Type Still red

Bottles

0,75 L

Winemaking

Fading 2 moonths in boxes or on tellises. Ripening 20 months in oak casks from 25 to 56 hl. Assembly 2 months in steel tanks. Aging 1 year in bottle

how to serve it

Service temperature: 17° Glass - Ballon Meat main courses, noble game and aged cheeses

Description

Color Intense ruby red Scent Complex with hints of red flowers and jam Flavor Full, round and harmonious.

Cultivation area

Valtellina Superiore DOCG and Rosso di Valtellina DOC 400-650 meters a.s.l. Average yield hecatre 7.500 kg of grapes

LEGAME

ROSSO DI VALTELLINA
Denomination

Rosso di Valtellina DOC.

Nebbiolo (Chiavennasca).

Type Still red

Bottles

0,75 L

Winemaking

Ripening 5 months in oak casks fro 25 to 56 hl Aging 1 year in bottle

how to serve it

Service temperature: 15° Glass - Ballon Appetizers, cold cuts, elaborated first courses and lean meats

Description

Color Ruby red Scent Fruity and fresh with hints of berries and red pulp fruit Flavor Harmonious and fragrant

Cultivation area

Rosso di Valtellina DOC 400-600 m a.s.l. Average yield hecatre 8.500 kg of grapes

legame

RITUALE

ROSSO DI VALTELLINA
ritule
Denomination

Nebbiolo Alpi Retiche IGT.

Nebbiolo (Chiavennasca).

Type Still red

Bottles

0,75 L

Winemaking

Ripening 8 months in steel tanks Aging 2 years in bottle

how to serve it

Service temperature: 16° Glass - Ballon Cold cuts, pasta dishes, white meats and cheeses

Description

Color Ruby red Scent Fairly complex with hints of berries Flavor Fragrant and harmonious

Cultivation area

Rosso di Valtellina DOC a 300-650 meters a.s.l. Average yield hecatre 9.500 kg of grapes