RED WINES
PIETRA ANTICA
SASSELLA
Denomination
Sassella Valtellina Superiore DOCG.
Nebbiolo (Chiavennasca).
Type Still red
Bottles
0,75 L
Winemaking
Maturation 20 months in oak casks from 25 to 56 hl. Assembly 2 months in tanks. Aging 6 months in bottle.
how to serve it
Service temperature: 17° Glass - Ballon Second courses with meat, smoked fish and medium-aged cheeses.
Description
Color Ruby red Scent Refined with hints of red fruits in alcohol and nuts Flavor Valvety, harmonious and persistent
Cultivation area
Valtellina Superiore DOCG 290-630 meters a.s.l. Average yield hecatre 6.000 kg of grapes
Denomination
Sforzato di Valtellina DOCG .
Nebbiolo (Chiavennasca).
Type Still red
Bottles
0,75 L
Winemaking
Fading 2 moonths in boxes or on tellises. Ripening 20 months in oak casks from 25 to 56 hl. Assembly 2 months in steel tanks. Aging 1 year in bottle
how to serve it
Service temperature: 17° Glass - Ballon Meat main courses, noble game and aged cheeses
Description
Color Intense ruby red Scent Complex with hints of red flowers and jam Flavor Full, round and harmonious.
Cultivation area
Valtellina Superiore DOCG and Rosso di Valtellina DOC 400-650 meters a.s.l. Average yield hecatre 7.500 kg of grapes
Denomination
Rosso di Valtellina DOC.
Nebbiolo (Chiavennasca).
Type Still red
Bottles
0,75 L
Winemaking
Ripening 5 months in oak casks fro 25 to 56 hl Aging 1 year in bottle
how to serve it
Service temperature: 15° Glass - Ballon Appetizers, cold cuts, elaborated first courses and lean meats
Description
Color Ruby red Scent Fruity and fresh with hints of berries and red pulp fruit Flavor Harmonious and fragrant
Cultivation area
Rosso di Valtellina DOC 400-600 m a.s.l. Average yield hecatre 8.500 kg of grapes
Denomination
Nebbiolo Alpi Retiche IGT.
Nebbiolo (Chiavennasca).
Type Still red
Bottles
0,75 L
Winemaking
Ripening 8 months in steel tanks Aging 2 years in bottle
how to serve it
Service temperature: 16° Glass - Ballon Cold cuts, pasta dishes, white meats and cheeses
Description
Color Ruby red Scent Fairly complex with hints of berries Flavor Fragrant and harmonious
Cultivation area
Rosso di Valtellina DOC a 300-650 meters a.s.l. Average yield hecatre 9.500 kg of grapes