SPARKLING WINES
UNIONE
BRUT – ROSé
Denomination
Brut Rosè Metodo Classico Millesimato.
Nebbiolo (Chiavennasca).
N92%, Pignola 4%, Rossola 4%..
Sparkling wine rosé
Bottles
0,75 L
Winemaking
Assembly 8 months in steel tanks Aging At least 36 months of rest on the lees
how to serve it
Service temperature: 10° Glass - Flute Appetizer with fish, shellfish, mussels, first courses, white meats and exotic cuisines
Description
Color Deep pink Perlage Fine and persistent Scent Intense with notes of yeast, white flowers and white pulp fruit Flavor Fragrant, fresh, dry and structured.
Cultivation area
Valtellina 500-730 meters a.s.l. Average yield hecatre 9.000 kg of grapes.